Spycher Brothers conforms to USDA, FDA and the Almond Board of California Food Quality and Safety Program (FQSP). Our company is commitment to producing almonds in a safe, responsible manner, and to provide consumers and customers around the world with the highest level of confidence in the quality of our product. Almond related outbreaks, quality customer complaints or food safety issues are a priority for our company.

Management and quality practice have been implemented to minimize quality & safety concerns. Our company is proud to be SQF level 3 certified. SQF Certification brings an additional level of quality and product recall/trace ability. We adhere to the Almond Board of California Food Quality and Safety on-going process/guidelines, we follow our internal safety, quality and sanitation standard operation procedures, we communicate to our growers Good Agricultural Practices (GAPs) identified by the employees, visitors and contractors, along with our Pathogen Environmental Monitoring (PEM) program. All these programs eliminates/minimizes potential sources of contamination.

Our company is in compliance with the Code of Federal Regulations, (21 CFR 110 - Good Manufacturing Practices) and by the California Health and Safety Code ( The California Food Sanitation Act).

California Almond Board Links

Good Agriculture Practices (GAP)

Sanitation Standard Operating Procedures (SSOPs)

Good Manufacturing Practices (GMP) Manual… quick reference guide

Food Quality & Safety Symposium (Reference Materials)

Home About Us Growers Food Quality & Safety Marketing Pasteurization Sustainability Contact Us